Sausage Gravy
3 points per serving
1 serving = 1/2 cup

1 pkg. light pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. flour
3 c. skim milk
1 c. water
1/2 tsp. salt
1 to 2 tsp. black pepper to taste

Cook sausage and onion in skillet over medium heat until sausage is done. Stir in flour; mix well. Gradually stir in milk, water and salt. Bring to a simmer and cook until it thickens; stirring frequently. Add pepper as desired and cook for 2 more minutes. Serve with biscuits.

Don’t forget to add the points in of the biscuits that you choose to use.