Sausage Potato Casserole
6.5 points per serving
1 serving = 1 cup

1 lb. light pork sausage
1 (10.75 oz) can cream of mushroom soup
3/4 c. skim milk
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 c. thinly sliced peeled potatoes
1 c. 2% shredded cheddar cheese

Preheat oven to 350 degrees. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 13×9 baking dish, layer half the potatoes, soup mix and sausage. Repeat layers. Cover and bake for an hour and a half or until the potatoes are tender. Uncover and sprinkle with cheese. Bake 5 more minutes or until cheese is melted.