Cheesy Tuna and Noodles
3 points per serving
1 serving = 1 cup

• 4 ounces elbow macaroni, uncooked
• 8 ounces Velveeta Light, cut up
• 1 (16 oz) bag frozen mixed vegetables
• 1 (6 oz) can tuna, drained and flaked
• 1/4 tsp. black pepper
• 1 1/2 c. water

Bring water to boil.? Stir in macaroni.? Reduce heat to medium/low and cover.? Simmer 8-10 minutes or until macaroni is tender.? Don’t drain macaroni.? Add Velveeta, vegetables, tuna and pepper.? Cook until Velveeta is melted and mixture is heated through, stirring occasionally.

Recipe yields 8 cups.