Easy Chicken Bake
4 points per serving
1 serving = 4 points

• 1 6oz pkg chicken flavored stuffing
• 1 c. hot water
• 1 large can chicken breast
• 1 can fat free cream of mushroom soup
• 1 can fat free cream of chicken soup
• 1 16oz bag frozen mixed vegetables

Preheat oven to 400 degrees.? Sprinkle 1/2 cup of dry stuffing on bottom of greased 9×13 baking dish.? Add water to remaining stuffing and stir until moist.? In different bowl stir together chicken, soups and vegetables.? Spoon over dry stuffing and top with moist stuffing.? Bake for 30 minutes.

Recipe yields 8 cups.