No Guilt Cake
1 point per serving
1 serving = 1 piece

• 2 c. Splenda
• 2 c. flour
• 1 c. boiling water
• 6 egg whites
• 1 tsp. cream of tartar
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1 c. nonfat dry milk
• 1 tsp. baking soda

Preheat oven to 350 degrees.? Mix Splenda and flour.? Add boiling water and stir together.? Let it cool.? In different bowl beat egg whites until frothy.? Add cream of tartar, baking powder and vanilla.? Beat together.? Add egg mix to flour mix.? Stir together and add dry milk and baking soda.? Mix well.? Pour into greased 9×13 baking dish.? Bake for 20-25 minutes.? Cut into 28 pieces.

Recipe yields 28 pieces.

If you want frosting for this cake here is an easy recipe for some.? Please note that adding this frosting will make the cake 2 points per serving instead of just 1.

Butter Cream Frosting

• 6 T. softened butter
• 1/2 tsp. vanilla
• 2 c. powdered sugar

Mix all together until smooth.? Spread evenly over cooled cake.

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