Broccoli – Cauliflower Salad
1 point per serving
1 serving = 1 cup

• 3 c. fresh broccoli florets
• 3 c. fresh cauliflower florets
• 1 med onion, chopped
• 3 T. Hormel real bacon bits
• 3/4 c. shredded reduced fat cheddar cheese
• 1/2 c. fat free mayo
• 1/4 c. Splenda
• 1/4 c. apple cider vinegar

In a large bowl combine broccoli, cauliflower, onion, bacon bits and cheddar cheese.? In a small bowl combine mayo, Splenda and vinegar.? Pour mayo mix over veggie mix and stir together.? Cover and refrigerate at least 30 minutes before serving.