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Cheesy Cheesy Veggie Soup

Cheesy Cheesy Veggie Soup
1 point per serving
1 serving = 1 cup

  • 2 lb. frozen veggies of your choice (I like to use the standard mixed vegetables)
  • 3 cans chicken broth
  • 1 can original Rotel (if you want it spicier you can use a different Rotel)
  • 10 oz. Velveeta Light

Place all ingredients except for Velveeta in a pot and bring to a boil.  Let simmer for 4-5 minutes.  Add Velveeta and stir until melted.

Note:  If you eat this with crackers remember to add on the extra points.

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