Cheeseburger Macaroni
6 points per serving
1 serving = 1 cup

• 1 lb lean ground beef
• 1 c. chopped onion
• 1 can stewed tomatoes, undrained
• 1 c. water
• 2 c. shell macaroni, uncooked
• 1 c. 2% shredded cheddar cheese

Brown mean and onion together in large skillet.  Add undrained tomatoes and 1 cup of water; bring to a boil.  Stir in uncooked macaroni and cover.  Let simmer 10 minutes or until macaroni is tender. Stir in cheese until melted. Ready to serve.