Deviled Eggs
1 point per serving
1 serving = 1 egg

Ingredients:

• 6 hard cooked eggs
• 2 T. fat free mayo
• 1 tsp. Splenda
• 1 tsp. white vinegar
• 1 tsp. mustard
• ½ tsp. salt paprika

Slice eggs in half; remove yolks and set whites aside.  In a bowl mash yolks.  Add mayo, Splenda, vinegar, mustard and salt.  Mix well.  Stuff or pipe into egg whites and sprinkle with paprika.  Refrigerate until serving.

Recipe yields 1 dozen eggs.