Hamburger Soup
3 points per serving
1 serving = 1 cup

1 lb. lean hamburger
5 c. water
5 tsp. beef bouillon
1/4 tsp. garlic powder
1/2 c. onion, diced
2 c. potatoes, diced
1 c. carrots, chopped
2 c. frozen green beans
1 c. frozen corn
1 (14.5oz) can petite diced tomatoes, undrained
2 T. Worcestshire sauce

Bring water to a boil, add beef bouillon. Stir in carrots and potatoes continuing to boil. While carrots and potatoes are cooking, brown hamburger with onion and garlic powder until no longer pink.? Add hamburger mix to the potatoes and carrots.? Stir in green beans, corn, tomatoes and Worcestshire sauce. Cook over medium/high heat for 10 minutes. Lower temperature and simmer together for 20 more minutes.