Squash Casserole
2 points per serving
1 serving = 1/2 cup

2 c. squash, cooked and drained
1/2 c. diced onion
1 can fat free cream of mushroom soup
1 egg, beaten
1 c. fat free sour cream
1 c. 2% cheddar cheese, shredded
salt and pepper, to taste

Preheat oven to 350 degrees. Mix together all ingredients except 1/2 cup of cheese. Pour into a casserole dish. Sprinkle remaining cheese on top.? Bake for 25 to 30 minutes or until firm and lightly browned. Remove from oven and let sit for about 10 minutes to firm up some more.