Chicken, Green Bean & Rice Casserole
2 points per serving
1 serving = 1 cup

2 c. frozen green beans, cooked & drained
1/2 c. onion, diced
1/2 c. fat free mayo
1 can cream of celery soup
2 c. chicken, diced and cooked
2 c. low sodium chicken broth
1 c. uncooked Minute Rice

Preheat oven to 350 degrees.  Mix all ingredients. Pour in greased 13×9 baking dish.  Bake for 30 min and let stand for 10 min before serving.

Makes 8 cups.